Victory - Fillet 506 Knife 22cm

Victory - Fillet 506 Knife 22cm

Regular price
$57.00
Sale price
$57.00
Quantity must be 1 or more

VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee.

 

Victory Narrow Filleting Knife Features:

- Model number: 2/506/25/115

- Blade length: 25cm (Extra length blade makes it easier skinning and filleting larger fish)

- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany

- Perfect balance between edge retention, corrosion prevention and sharpening capabilities

- Professional grade knife for filleting, skinning and boning all fish

- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening

- Strong, hard and wear resistant blade with improved edge retention

- Durable, easy to maintain blade and cutting edge

- Handle and Blade materials MAF and FDA approved

- Finger Guard for added safety

- Flat Grind, high polish surface makes cutting easier and reduces corrosion

- No gap at handle & blade joint for better hygiene

- Hollow ground tip blade edge

- Polypropylene and TPE (Thermoplastic Elastomer) handle

- Classic VICTORY handle pattern proven robust